The franchising is the next project which Ke Palle aspires to: the affiliation process for the first franchisee members is going to start in January 2018.
For Ke Palle this is a starting point towards further expansion of the brand and at the same time a point of arrival, which was reached after a strong internal consolidation, thanks to the opening of five direct shops throughout a few years.
Just because we know what complexities involve the store management, we have been waiting until now, reaching during these years the necessary experience and the right know-how to create a standard method to be used by those who will invest in our project.
- Ke Palle is a successful format that brings together the best Sicilian culinary tradition with advanced tools for marketing and communication.
- Activity in quality fast food sector, does not need any specific skills thanks to "no chef" formula.
- Little investment and high profit margins thanks to rapid rotation and minimum stock of products.
- Ideal activity for small and medium sized places, with family-run management.
- Highly appreciated product, both in variety and low price.
INFO and BOOKING to email@example.com