First for creativity: arancina with pasta, volvanic, reversed
PUBBLICATO IL 14.04.16
Besides rice, besides the classical form and presentation, Ke Palle surprises not only by variety, but also for imagination and ideas. Here are some examples: arancine with pasta, invented by us and prepared with the tasty and typical Sicilian anelletti, or with sardines, tribute to Palermo culinary tradition.
And again, the "volcanic" arancine cunzate, an explosion of filling that goes beyond the breading to be enjoyed from the very first bite; arancine reverse, striking reinterpretation with the outer that encloses a filling of rice heart; the Stekke, for those who want to taste many flavours. Do not lose sight of our menu: the news from Ke blls are always around the corner...