We are full of qualities
PUBBLICATO IL 14.04.16
There are many reasons to choose Ke Palle arancina, and not only the one with ham and mozzarella considered the best arancina in Palermo. First of all, high quality materials and ingredients: just Gallo Carnaroli Rice, high-quality saffron, first choice meat, seasonal vegetables.
Ingredients that are then prepared carefully by our chefs, in the name of traditional craftsmanship combined with innovation of production processes.
Moreover, more than 40 flavours of our menu, prepared to offer every day amazing recipes that satisfy even the most discerning palates.