| Concept |
A new interpretation of arancina, declined in many different flavours, using always high quality ingredients and prepared by experienced chefs.
| Menu |
Ke Palle is the first brand that offers the widest range of arancina flavours, combining the culinary traditions of Sicily with international recipes.
| Franchising |
“Ke Palle is a highly profitable format that brings together the best Sicilian culinary tradition and marketing to create a successful franchising.
INNOVATION IS OUR TRADITION 
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ARANCINA WITH PASTA
Revolutionary, crispy and tasty, the first arancina with pasta has surprised everyone!
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Baked
A tasty and unmissable light version of our arancina, to taste in many and exquisite flavour variants.
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Stekka
Can't you decide which one to try? No problem: enjoy our Stekka, with a selection of some of our recipes.
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Volcanic
An explosion of flavours and colours: the goodness of our arancina can be appreciated also externally!
dove siamo
Via Terrasanta, 111B - Palermo
Via Maqueda, 270 - Palermo
Via E. Amari, 154 - Palermo
