Concept |
A new interpretation of arancina, declined in many different flavours, using always high quality ingredients and prepared by experienced chefs.
Menu |
Ke Palle is the first brand that offers the widest range of arancina flavours, combining the culinary traditions of Sicily with international recipes.
Franchising |
“Ke Palle is a highly profitable format that brings together the best Sicilian culinary tradition and marketing to create a successful franchising.