Concept  

A new interpretation of arancina, declined in many different flavours, using always high quality ingredients and prepared by experienced chefs.

  Menu  

Ke Palle is the first brand that offers the widest range of arancina flavours, combining the culinary traditions of Sicily with international recipes.

  Franchising  

Ke Palle is a highly profitable format that brings together the best Sicilian culinary tradition and marketing to create a successful franchising.

 
 

 INNOVATION IS OUR TRADITION 

  • ARANCINA WITH PASTA Revolutionary, crispy and tasty, the first arancina with pasta has surprised everyone!

    ARANCINA WITH PASTA

    Revolutionary, crispy and tasty, the first arancina with pasta has surprised everyone!

  • Baked  A tasty and unmissable light version of our arancina, to taste in many and exquisite flavour variants.

    Baked

    A tasty and unmissable light version of our arancina, to taste in many and exquisite flavour variants.

  • Stekka Can't you decide which one to try? No problem: enjoy our Stekka, with a selection of some of our recipes.

    Stekka

    Can't you decide which one to try? No problem: enjoy our Stekka, with a selection of some of our recipes.

  • Volcanic An explosion of flavours and colours: the goodness of our arancina can be appreciated also externally!

    Volcanic

    An explosion of flavours and colours: the goodness of our arancina can be appreciated also externally!